Company History

Inovata Foods Corp. was established by Steve and Lisa Parsons in 1989, operating as The Pasta Mill Ltd.

Inovata Foods started as a small company producing fresh pasta for the company- owned fresh pasta retail outlet and the local food service market.

In 1992, we operated two fresh pasta retail outlets in Edmonton and continued to expand our fresh pasta food service market.

In 1994, we expanded to a 5,000 sq. ft. Canadian Food Inspection Agency (CFIA) inspected facility and operated retail pasta outlets in Edmonton and Calgary.

In 1997, Inovata Foods expanded its manufacturing operations to a new 20,000 sq. ft. CFIA-inspected facility in Edmonton.

In 2001, we increased our operations facility to 45,000 sq ft.

Our corporate philosophy has been to continually reinvest in our facility and equipment, increase automation, and improve consistency and quality of the food products we produce.

Inovata Foods continues to operate as a privately-held company owned by the Parsons family.